An evening composed in flame, field & time.

A contemporary table where quietly radical produce meets exacting technique. Six courses, served at the pace of conversation.

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The current menu

A tasting of the season

A changing procession of ingredients from our trusted growers, growers of flavor, and the coast.

Embers-roasted beetroot, black garlic glaze, toasted sesame

Crisp-skinned fish, kokum butter, shaved fennel

Hand-pounded rice, woodland morels, generous ghee

Single-origin cacao, smoked caramel, bright red chilli

The kitchen

Chef de Cuisine

Mira’s food moves between delicacy and depth, anchored in the bright, fermented flavors of her childhood.

Pastry Chef

Rohan turns pantry ingredients into composed finales with a light touch and a little irreverence.

Reservations

Tell us how you would like to dine. Our team will confirm your table and any thoughtful details within 24 hours.

Visit Velora

14 Lodhi Lane, New Delhi

Dinner service

Tue–Sat · 6:30 pm–late